Tasteful: New Interiors for Restaurants and Cafes is a curated survey of the most visually arresting hospitality interiors from across the globe, following Gestalten's earlier title Appetizer with a fresh edit of restaurants, cafes, and bars pushing spatial design forward.
About This Book
The gastronomic interior has become one of the most contested and inventive arenas in contemporary design — a space where atmosphere, material, and identity must cohere under real commercial pressure. Tasteful gathers a diverse range of new hospitality interiors from locations around the world, presenting the field at its most experimental and considered. Drawing on myriad styles and cultural contexts, the book functions simultaneously as a design reference and a kind of global itinerary for those who understand that where you eat shapes how you eat. Essential reading for interior designers, architects, and food-culture enthusiasts alike.
Key Features
- 256 pages of full-colour hospitality interior photography and design documentation
- Published by Gestalten, ISBN 9783967041484
What You'll Discover
- How restaurants, cafes, and bars across diverse global locations are redefining the vocabulary of hospitality interior design
- The range of spatial strategies — from intimate and material-driven to bold and scenographic — employed in contemporary gastronomic environments
- How interior design functions as a component of culinary identity, shaping the diner's experience beyond the plate
- A curated cross-section of styles and approaches that serves as both inspiration and benchmarking for practitioners working in the hospitality sector
About the Author
[Details available upon request]
Specifications
- Format: Hardcover
- Pages: 256
- Dimensions: 240 x 300 mm
- Language: English
- ISBN: 9783967041484
- Publisher: Gestalten
- Publication Date: [Details available upon request]
Perfect For: Interior designers and architects specialising in hospitality, design students researching spatial identity in food culture, and serious travellers seeking design-led dining destinations.